Welcome to the Adore-A-Bowl
Where the food and drinks are Otterly amazing!
いらっしゃいませ！
Thank you everyone for all these years of support!
ありがとう ございます!
Leviathan - Lavender Beds
Ward 4 - Plot 30
Fridays 9-11pm PST
About us
We are a small venue started by a few soup lovers who wanted to share our company with the many residents of Etheirys. Inspired by the Doman cuisine and a peculiar odd otter, we set out to make a cozy bar and eatery for all adventurers to enjoy.We provide both a bar downstairs for those only looking for a nice drink and some respite, and our restaurant on our main floor where we serve all our delicious cuisine and provide a stage for anyone wanting to play their heart outWhether it be to eat and converse or to rest and relax, we welcome all and hope we can accommodate.
Rules
⋄Take a seat anywhere and one of our staff will be over to serve you, or sit at the bar and our bartender will accommodate you.⋄ Please be respectful to both our patrons and our staff.⋄ We are RP friendly! However we are also AFK friendly please respect people's boundaries.⋄ No ERP. Any of this type of roleplay please keep in tells or party chat.⋄ No emote spam⋄ Minions welcome! No need to dismiss your minions here, (same for weapons as well, just please don't pull them out and scare the other patrons!)⋄ Any and all issues please report to staff.
Staff
Owners
Basil Tre
Our Head Chef and Owner of the Adore-A-Bowl
Raised by two friendly bunnies who brought him up in an eastern setting, Basil wanted to share his family's culture to the people across Eorzea (especially through foods primarily served in bowls). He decided to open his own little restaurant to help fulfill this dream with the help of his friends!
He runs the restaurant upstairs.
Nishi Shirayuri
Our Mistress, Co-owner, and Designer of the Adore-A-Bowl
A rather shy yet adventurous Raen who traveled from her home from the Ruby Sea of Doma, to dancing in Thavnair to come finally settle in quiet town of Gridania. She wants to share Doma's rich culture through its food to Eorzea.
You can usually spot her handling the downstairs bar.
Our Hunter Gatherer
Kaleh Joli
A rather unique Viera who primarily helps with gatheringthe ingredients we use. He was able to give us one quote about himself.
“I am a gravitational anomaly, gifted in the art of falling down. With each stumble, slip, and trip, I bring laughter to those around me. From unintentional car acrobatics to stairs transformed into slides, my life is a hilarious showcase of comedic mishaps.”
Honorary Otters
They are not staff but they always seem to be around that they have become honorary otters!
Shousuke Komi
The Adore A Bowl Cryptid
Menu
| Drinks | |
|---|---|
| Roobios Tea | A mellow herbal tea know for its antioxidant properties. |
| Matcha Latte | A rich and creamy tea that is sure to help energize! Sweetened with a dash of honey. |
| Chai | A sweet milky tea from the Azim Steppe with strong flavors that warm the soul. (Steppe Tea) |
| Pixieberry Tea | A tart yet sweet fruity tea with a subtle mint undertone. |
| Doman Tea | A popular eastern tea sweetened with dried persimmons |
| Chamomile Tea | A classic tea that is always a crowd pleaser made with fragrant chamomile leaves. |
| Appetizers | |
|---|---|
| King Crab Cakes | A crispy fried pastry with tender meaty king crab meat inside topped with a savory herb sauce |
| Tempura Platter | A Hingan classic, crispy battered seafood and vegetables lightly fried in oil. |
| Miso Soup with Tofu | A traditional staple, this savory and earthy soup is made with miso paste and fish stock, with soft pieces of tofu. |
| Bahn Xeo | A crispy rice pancake stuffed with Yanxian prawn and pork. A popular Nangxian dish. |
| Miso Dengaku | Tofu, eggplant, and daikon broiled and coated with a sweet miso glaze. |
| Entrees | |
|---|---|
| The Adore-A-Bowl | Our signature dish! Full of flavor and spices and topped with savory rose shrimp and maneater clams and smoked over an open flame. A hearty meal sure to fill you with vitality! (Paella) |
| Beef Udon Noodles | A heartwarming comfort dish with thick udon noodles and topped with thin yet savory slices of dzo beef. (Laghman) |
| Surimi Ramen | A popular Doman staple! These flavorful ramen noodles are topped with river clams, green leeks and narutomaki. (Fish Stew) |
| Oden | A filling one-pot dish consisting of mountain popotos, daikon, ruby tide kelp and gagana eggs simmered in our homemade fish broth. |
| Popoto Soba | A heathy dish made with buckwheat noodles topped with a starchy paste made from mountain popotos. |
| Pickled Herring | Platinum herring that has been marinated in vinegar infused with onions, parsley and paprika. Topped off with lemonettes for a tangy finish |
| Onigara-yaki | Spiny lobster grilled over an open flame on its shell. Seasoned to perfection creating a comforting and filling dish. |
| Desserts | |
|---|---|
| Zefir | A sweet and airy delight! Made with whipped twilight apple purée and a sprinkle of sugar. |
| Jellied Compote | A fruit gelatin with Doman plums, loquats, and Yanxia's famous persimmons. |
| Crowned Pie | An adore-a-bowl-y crowned apple pie with rich hints of maple sugar and cinnamon, inspired by Ishgard. |
| Silkie Pudding | A light and smooth pudding flavored with lemonettes and nutmeg. |
*If you are a free trial sprout new to rp and venues do not worry! We will happily role play getting and making the dish for you no need to worry about pay or trading!
Affiliates
